Vegetable storage facility for 1000 tons fitted with modern refrigerating equipment was opened in Turkmenabat. It was erected by local individual enterprise.

The facility includes the cells, eight storehouses for keeping vegetable and cultivated products, intake and sorting unit, laboratory fitted with essential apparatuses, and boiler house. Computer system keeps optimal temperature and moisture of air depending on assortment of vegetables, fruits, grapes and gourds put for storage.