These days, specialists of the private enterprise "Yazlak", headed by Merdan Ovezgylyjov, are working hard to make their worthy contribution in honor of the 30th anniversary of Neutrality and the 34th anniversary of Independence of Turkmenistan.

The activities of a private enterprise, which is a member of the Union of Industrialists and Entrepreneurs of the country, are aimed at supporting entrepreneurship and ensuring food security for the state.

Modern technologies and the latest equipment installed at the enterprise ensure high quality of the produced dairy products.

The team of the private enterprise, located in the village of Parav in the Gyzylarbat etrap of the Balkan velayat, processes 40-50 tons of milk monthly and produces about 15 types of products. Specialists produce whole milk, fat-free and low-fat yogurt, fat-free kefir, biokefir, flavored classic yogurt, fat-free sour cream, regular and raw cream, suzma, cottage cheese and cheese.

The company employs about 20 young specialists who work hard to produce products that meet high international quality standards.