Today, specialized shops and supermarkets of the capital city offer customers a wide range of bakery and confectionery goods. There are bread and bakery products of high quality, nice appearance, excellent taste and smell. These holidays the demanded products supply the collective team of bakery and confectionery plant of Production Association "Ashhabadkhleb" (Ashgabat Bread).
On the eve of Galla Bayramy are started producing new goods. In bakery of the Production Association it is started baking break "Berkarar" and "Toyly". Not only can be bought in two brand-name stores of the complex, but also can be served in the cafe «Sümmül» opened here in the complex.
Bread is an ancient product having different names in different nations of the world - a baguette, loaf, lavash, pita ... everyone knows churek as a particular kind of bread, spread all over the peoples of Central Asia and the Caucasus, but the Turkmen churek - is special one, it tastes particularly which differs from other ones. Turkmenistan since ancient times is a motherland of white wheat bread- ak bugday from which our ancestors baked fresh churek.
To continue the glorious tradition, today, there is variety of goods produced from domestic flour in the bakery. Now all enterprises and many stores of "Ashhabatkhleb" are working using tamdyr in the workshop which produces hot and extremely tasty breads.
Nowadays, with the development of market relations in the complex it is accepted orders from the general public for any kinds of pastries, churek and bakery products for the wedding party, housewarming and picnics and other memorable events.
A baker is one of the most respected professions, baker’s labor work valued at all times. Among those are those hard workers and accountable professionals deserved honor and respect in the team - workers of bakery complex, one of the major divisions of the association. Among them, the master of the bakery products Jennet Balliyeva, master of the bread workshop Gozel Halliyeva and many other outstanding workers of 16 enterprises of the Production Association "Ashhabatkhleb".
A team of Production Association, using old and modern baking traditions is working to improve the quality of products, which is strictly controlled by a special laboratory in order to make baked goods retain flavor and be in a high demand. Ashgabat bread bakers introduce new development, expand and update the range of assortments, and produce bakery products only in accordance with the purchase requirements. Thanks to recently launched products of the packing processes have acquired an aesthetic appearance.
- Since ancient times, bread was a symbol of fertility and the generosity of the Turkmen land, Turkmens treat it as a shrine, - says Director of Bakery Complex Arslan Akmuradov. –Not one festive meal is complete without churek, freshly baked loaf, crumpet, sweet pastries. In our workshops, employs more than 100 people, produces a wide range of delicious products. In a day we deliver to consumers about 7-9 tons of hearth bread and more than one ton of baked goods.
Following a course set by country’s policy to ensure an abundance of food, we are working to improve product quality, develop new recipes, improve the process, expand assortment, carefully preserving the best traditions of the popular bakery.
On the eve of Galla Bayramy are started producing new goods. In bakery of the Production Association it is started baking break "Berkarar" and "Toyly". Not only can be bought in two brand-name stores of the complex, but also can be served in the cafe «Sümmül» opened here in the complex.
Bread is an ancient product having different names in different nations of the world - a baguette, loaf, lavash, pita ... everyone knows churek as a particular kind of bread, spread all over the peoples of Central Asia and the Caucasus, but the Turkmen churek - is special one, it tastes particularly which differs from other ones. Turkmenistan since ancient times is a motherland of white wheat bread- ak bugday from which our ancestors baked fresh churek.
To continue the glorious tradition, today, there is variety of goods produced from domestic flour in the bakery. Now all enterprises and many stores of "Ashhabatkhleb" are working using tamdyr in the workshop which produces hot and extremely tasty breads.
Nowadays, with the development of market relations in the complex it is accepted orders from the general public for any kinds of pastries, churek and bakery products for the wedding party, housewarming and picnics and other memorable events.
A baker is one of the most respected professions, baker’s labor work valued at all times. Among those are those hard workers and accountable professionals deserved honor and respect in the team - workers of bakery complex, one of the major divisions of the association. Among them, the master of the bakery products Jennet Balliyeva, master of the bread workshop Gozel Halliyeva and many other outstanding workers of 16 enterprises of the Production Association "Ashhabatkhleb".
A team of Production Association, using old and modern baking traditions is working to improve the quality of products, which is strictly controlled by a special laboratory in order to make baked goods retain flavor and be in a high demand. Ashgabat bread bakers introduce new development, expand and update the range of assortments, and produce bakery products only in accordance with the purchase requirements. Thanks to recently launched products of the packing processes have acquired an aesthetic appearance.
- Since ancient times, bread was a symbol of fertility and the generosity of the Turkmen land, Turkmens treat it as a shrine, - says Director of Bakery Complex Arslan Akmuradov. –Not one festive meal is complete without churek, freshly baked loaf, crumpet, sweet pastries. In our workshops, employs more than 100 people, produces a wide range of delicious products. In a day we deliver to consumers about 7-9 tons of hearth bread and more than one ton of baked goods.
Following a course set by country’s policy to ensure an abundance of food, we are working to improve product quality, develop new recipes, improve the process, expand assortment, carefully preserving the best traditions of the popular bakery.
